add-recipe.xml 5.3 KB

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  1. <?xml version="1.0" encoding="UTF-8"?>
  2. <x-data>
  3. <name xmlns="http://msqr.us/xsd/ieat">Chocolate chip cookies</name>
  4. <excerpt xmlns="http://msqr.us/xsd/ieat">Dude</excerpt>
  5. <directions xmlns="http://msqr.us/xsd/ieat"/>
  6. <base baseId="2" xmlns="http://msqr.us/xsd/ieat"/>
  7. <course xmlns="http://msqr.us/xsd/ieat"/>
  8. <ethnicity ethnicityId="9" xmlns="http://msqr.us/xsd/ieat"/>
  9. <difficulty difficultyId="1" xmlns="http://msqr.us/xsd/ieat"/>
  10. <prep-time prepTimeId="3" xmlns="http://msqr.us/xsd/ieat"/>
  11. <system systemId="1" xmlns="http://msqr.us/xsd/ieat"/>
  12. <ingredient qualifier="" quantity="1.0" xmlns="http://msqr.us/xsd/ieat">
  13. <ingredient ingredientId="1">
  14. <name/>
  15. <description/>
  16. </ingredient>
  17. <unit unitId="8"/>
  18. </ingredient>
  19. <x-context>
  20. <server-name>localhost</server-name>
  21. <server-port>8080</server-port>
  22. <user-agent>Mozilla/5.0 (Macintosh; U; PPC Mac OS X Mach-O; en-US; rv:1.7) Gecko/20040628 Firefox/0.9.1</user-agent>
  23. <user-locale>en_US</user-locale>
  24. <web-context>/ieat</web-context>
  25. </x-context>
  26. <x-auxillary>
  27. <ui xmlns="http://msqr.us/xsd/ieat">
  28. <base baseId="1">Beef</base>
  29. <base baseId="2">Bread</base>
  30. <base baseId="3">Egg</base>
  31. <base baseId="4">Fruit</base>
  32. <base baseId="5">Grain</base>
  33. <base baseId="6">Lamb</base>
  34. <base baseId="7">Other</base>
  35. <base baseId="8">Pasta</base>
  36. <base baseId="9">Pork/Ham</base>
  37. <base baseId="10">Poultry</base>
  38. <base baseId="11">Seafood</base>
  39. <base baseId="12">Vegetable</base>
  40. <course baseId="1">Beef</course>
  41. <course baseId="2">Bread</course>
  42. <course baseId="3">Egg</course>
  43. <course baseId="4">Fruit</course>
  44. <course baseId="5">Grain</course>
  45. <course baseId="6">Lamb</course>
  46. <course baseId="7">Other</course>
  47. <course baseId="8">Pasta</course>
  48. <course baseId="9">Pork/Ham</course>
  49. <course baseId="10">Poultry</course>
  50. <course baseId="11">Seafood</course>
  51. <course baseId="12">Vegetable</course>
  52. <difficulty difficultyId="1">Easy</difficulty>
  53. <difficulty difficultyId="2">Intermediate</difficulty>
  54. <difficulty difficultyId="3">Difficult</difficulty>
  55. <difficulty difficultyId="4">Expert</difficulty>
  56. <ethnicity ethnicityId="1">American</ethnicity>
  57. <ethnicity ethnicityId="2">Chinese</ethnicity>
  58. <ethnicity ethnicityId="3">German</ethnicity>
  59. <ethnicity ethnicityId="4">Greek</ethnicity>
  60. <ethnicity ethnicityId="5">Italian</ethnicity>
  61. <ethnicity ethnicityId="6">Japanese</ethnicity>
  62. <ethnicity ethnicityId="7">Mexican</ethnicity>
  63. <ethnicity ethnicityId="8">Middle Eastern</ethnicity>
  64. <ethnicity ethnicityId="9">None</ethnicity>
  65. <ethnicity ethnicityId="10">Slavic</ethnicity>
  66. <ingredient ingredientId="1">
  67. <name>Eggs</name>
  68. <description/>
  69. </ingredient>
  70. <ingredient ingredientId="2">
  71. <name>Milk</name>
  72. <description/>
  73. </ingredient>
  74. <ingredient ingredientId="3">
  75. <name>Flour (wheat)</name>
  76. <description/>
  77. </ingredient>
  78. <ingredient ingredientId="4">
  79. <name>Flour (whole wheat)</name>
  80. <description/>
  81. </ingredient>
  82. <prep-time prepTimeId="1">0 Minutes</prep-time>
  83. <prep-time prepTimeId="2">1-10 Minutes</prep-time>
  84. <prep-time prepTimeId="3">10-30 Minutes</prep-time>
  85. <prep-time prepTimeId="4">30-60 Minutes</prep-time>
  86. <prep-time prepTimeId="5">60+ Minutes</prep-time>
  87. <system systemId="1">USA</system>
  88. <system systemId="2">Imperial</system>
  89. <system systemId="3">Metric</system>
  90. <unit abbreviation="bn" unitId="8">Bunch</unit>
  91. <unit abbreviation="cn" unitId="6">Can</unit>
  92. <unit abbreviation="ct" unitId="10">Carton</unit>
  93. <unit abbreviation="clv" unitId="3">Clove</unit>
  94. <unit abbreviation="c" systemId="1" unitId="11">Cup</unit>
  95. <unit abbreviation="ds" unitId="9">Dash</unit>
  96. <unit abbreviation="dr" unitId="7">Drop</unit>
  97. <unit abbreviation="gal" systemId="1" unitId="18">Gallon</unit>
  98. <unit abbreviation="oz" systemId="1" unitId="15">Ounce</unit>
  99. <unit abbreviation="pk" unitId="5">Package</unit>
  100. <unit abbreviation="pn" unitId="4">Pinch</unit>
  101. <unit abbreviation="pt" systemId="1" unitId="16">Pint</unit>
  102. <unit abbreviation="lb" systemId="1" unitId="14">Pound</unit>
  103. <unit abbreviation="q" systemId="1" unitId="17">Quart</unit>
  104. <unit abbreviation="sli" unitId="2">Slice</unit>
  105. <unit abbreviation="T" systemId="1" unitId="12">Tablespoon</unit>
  106. <unit abbreviation="t" systemId="1" unitId="13">Teaspoon</unit>
  107. <unit abbreviation="ea" unitId="1">Unit</unit>
  108. </ui>
  109. </x-auxillary>
  110. </x-data>