Test Recipe Excerpt here. Some Cookbook Beef Appetizer American Easy Test test@test.local {SSHA}WkMdmgB0DGwPx7asHrQe9SaaRHFRIVYuQDE= 0 Minutes USA bunch dill Cup banana Quart lime slice lime 'ncapriata Di Fave (Fava Bean Puree with Gree 'ncapriata Di Fave (Fava Bean Puree with Gree Test test@test.local {SSHA}WkMdmgBRGOD9dMHFRIVYuQDE= USA Ounce fava beans celery medium onion Teaspoon salt Tablespoon olive oil (extra virgin) Ounce broccoli Cup water Tablespoon salt Tablespoon olive oil (extra virgin) clove garlic Drain the beans & slip them outr of their skins. If the skins cling too tightly, boil them for 5 to 10 minutes & then skin. Put peeled beans in a pot with celery & onion. Add just enough water to cover & bring to a simmer. Add the 2 ts salt, cover & cook for 20 to 25 minutes or until the beans are very soft. Add more water if necessary. Drain & place in a processor with the 2 tb olive oil. Clean the broccoli rabe by peeling off any thick skin covering the larger stems & cut into 2" pieces. Rinse the greens well. Bring the water to a boil, add the greens & 1 tb salt, cover & cook until the greens are soft but not mushy, 5 minutes. Drain. Warm the 3 tb olive oil in a skillet & slowly saute the garlic just enough until it is golden brown & soft. Do not let it brown. Add the greens & swilr them around in well flavoured oil. Serve on a platter, spooning the garlic infused greens over the favas. Step 1 Step 2 Step 3 4 here localhost 8080 Mozilla/5.0 (Macintosh; U; PPC Mac OS X Mach-O; en-US; rv:1.7.5) Gecko/20041107 Firefox/1.0 en_US /ieat /recipe.do Test test@test.local {SSHA}WkMdmgB0DGwPx7asHFRIVYuQDE= 0 25 1 t